Mac and Cheese is a very popular staple in American homes.
Carin Lynch (Southern Made Simple) has shared this vegan Mac and cheese recipe to viewers of 3abn today.
It is so delicious that you couldn’t tell that it is made with vegan ingredients. Everyone one loves the flavor of this recipe.
The vegan cheese sauce can be used as dips for chips, topping for baked potato and broccoli.
Video: How to Make Homestyle Vegan Mac and Cheese
Ingredients for Vegan Mac and Cheese
Here is the list of ingredients you need:
• ⅓ cup raw cashews (soaked overnight, drained and rinsed)
• 1 can coconut milk
• 1/2 cup nutritional yeast
• 2 tsp salt
• ½ tsp onion powder
• ⅓ cup cornstarch
• 2-3 Tbsps lemon juice
• 2 cups water
• ¾ cup roasted red peppers (or pimentos or a fresh red pepper)
• 1 lb cooked whole grain macaroni
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Place all ingredients except macaroni in a blender and blend approximately one minute until sauce is completely smooth.
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Pour mixture into saucepan and heat on medium high until cheese thickens, stirring constantly.
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When the sauce is thickened, mix with cooked macaroni.
(Alternative: Once blended, skip Step 2 and pour uncooked cheese sauce directly into cooked macaroni. Spoon into oiled casserole dish, top with favorite toppings, cover and bake at 350 degrees for 30-35 minutes. Remove cover and bake an additional 10 minutes.)